Remember I thought I would be making Green Tomato Chutney this year, as I didn’t think our tomatoes would ripen.. Wrong, they have ripened and all at once.
So I have been making a delicious very easy to make Roasted Tomato Soup.. You just slice your tomatoes into quarters and put in the oven, and to save of energy they can easily be cooked when you are baking something else. And if you are short on time like I was one day, you can leave them to go cold and blend the next day.. its so so easy, why not give it a try and think of all thegoodness in Fresh tomato soup
1, Kg of Tomatoes,
4 garlic cloves whole in skins ( I used 6 )
3 tablespoons of Olive Oil
1 Litre of Veggie Stock ( or if you prefer Chicken Stock ) I used a little less stock than this I used around 250 ml, which gives a thicker soup.
2 teaspoons of Balsamic Vinegar
Handful of fresh basil leaves.
Seasoning to taste- Salt and freshly ground black pepper.
Method:
Prep:15min ~ Cook:1hr ~ Ready in:1hr15min
1) Preheat oven to 190 C / Gas mark 5. Place the unpeeled garlic and tomato quarters cut side up on a baking tray. Drizzle with oil, and sprinkle with salt and pepper. Roast 1 hour in preheated oven.
2) Snip the ends off the garlic cloves,( a tip, snip the root end off the garlic before roasting and it squeezes out easier ) and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. Add stock, basil and vinegar; blend until smooth. Season to taste. Simple! Sieve to remove the seeds( I didn’t add the Basil until the end when I heated the soup ready to eat..)
The day before I had made some Onion Focaccia Bread, which half was left over. This went very well with the hot soup. I hope you will give this a try as you find ways to use up those Greenhouse Tomatoes.. I made several batches and have frozen some. Just cool and when cold put in sealed containers date and freeze..
Enjoy!
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Wonderful recipe and links,dear Sue!Thank you so much for sharing your cooking secrets with us:) xoxoxox
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Happy you enjoyed this Doda, and delighted you came by and loved all your comments on catch ups 🙂 You made my morning xx
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Roasted tomato soup sounds lovely, Sue. I am going to try this out. Thank you so much for finding the link.
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Thanks Robbie… I also sometimes add a few red bell peppers in sliced too, this adds to the flavour.. Just watch the time on the oven as sometimes they do not need an hour… ( plus don’t bake a cake in oven at the same time 😀 as I suggested using the oven to bake something else.. I do, but not a cake.. A casserole or something yes.. Because too much steam comes from the tomatoes. Hope you enjoy.. It really is delicious 🙂
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Thanks for the extra tips, Sue. Cake and steam don’t really go so I will certainly heed that advice.
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🙂 you are welcome.. xxx
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